Baked Bacon Wrapped Prunes

Ingredients

4 streaky bacon rashers (strips)
8 Cinderella pitted prunes
8 Cocktail sticks or toothpicks

Method

1. Preheat the oven to 200°C (400°F/gas mark 6).
2. Line a baking tray with greaseproof paper
3. Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a Cinderella prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.
4. Place the prunes on the prepared baking tray and bake them for 10–15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.
5. Let them to cool slightly before serving, careful as the prunes can be hot

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