Swirled chocolate bark | Cinderella

Swirled chocolate bark

Prep Time
40-45 minutes (inc setting time)


250g dark chocolate (recommend 70%)
125g milk chocolate
1/4 cup Cinderella Berries and Cherries
Another 1/4 cup toppings (chopped almonds, pistachios and shredded coconut)


  1. Line a baking tray that will fit into your fridge with baking paper
  2. Melt the dark and milk chocolate separately. Use either a bowl over a pot of simmering water on the stove or melt in the microwave using microwave-safe bowls for 30 second bursts, stirring in between.
  3. Pour the dark chocolate onto the tray and spread out with a spatula so it is about 4mm thick.
  4. Place tablespoons of the milk chocolate randomly on top of the dark chocolate (you might not use it all) and use a chopstick, skewer or end of a teaspoon to swirl the milk chocolate into the dark.
  5. Place Berries & Cherries and other toppings right on top of the melted chocolate and if needed, slightly press any big pieces into the chocolate.
  6. Pop into the fridge to set for minimum of 30 minutes.
  7. Break apart into shards!


If you would like to make it a touch healthier, omit the milk chocolate swirls.

A variety of different ingredients will work as toppings: If you want to make it more kid friendly you could use marshmallows, hundreds and thousands etc. A fun Christmas addition would be to crush up some candy canes. The bark would make a great present if you put some into jars!

Recipe by @burntbuttertable