Rocky Road Fudge

Ingredients

400g milk chocolate
395g can Cinderella Sweetened Condensed Milk
½ cup whole almonds, toasted
½ cup cashew nuts, toasted
1 cup chopped pink and white marshmallows
1 cup Cinderella Cranberries

Method

1. Gently melt the chocolate with condensed milk in a bowl over a pan of simmering water, or in the microwave on 30 sec bursts, until chocolate is melted.
2. In a mixing bowl combine almonds, cashews, marshmallows and Cinderella Cranberries  Spread into a 23cm square baking paper lined cake pan. Refrigerate until set. Cut into squares.

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