Roasted Fennel, Cauliflower & Beetroot Salad

Ingredients

1 fennel bulb, finely sliced

1/2 small cauliflower, broken into florets

1 small beetroot, cut into wedges

Salt and pepper

2 Tbsp honey

Olive oil

Lemon juice

2 cups baby rocket

1 orange, finely sliced

1 peach, sliced

Handful of Cinderella Natural Almonds

Handful of Cinderella Dried Cranberries

Method

1. Preheat the oven to 200˚C.
2. Arrange the fennel, cauliflower, and beetroot in a roasting dish in a single layer. Season with salt and pepper. Drizzle with honey and toss with olive oil and lemon juice. Roast for 10 mins, toss, then roast for a further 5-10 mins.
3. Assemble the salad with rocket, orange, fennel, cauliflower, beetroot, and peaches. Scatter the almonds and cranberries on top. Drizzle with olive oil and season with salt and pepper.

 

Recipe by @Basil.and.Lime

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