– 1 fennel bulb, finely sliced
– 1/2 small cauliflower, broken into florets
– 1 small beetroot, cut into wedges
– Salt and pepper
– 2 Tbsp honey
– Olive oil
– Lemon juice
– 2 cups baby rocket
– 1 orange, finely sliced
– 1 peach, sliced
– Handful of Cinderella Almonds
– Handful of Cinderella Dried Cranberries
1) Preheat the oven to 200˚C.
2) Arrange the fennel, cauliflower, and beetroot in a roasting dish in a single layer. Season with salt and pepper. Drizzle with honey and toss with olive oil and lemon juice. Roast for 10 mins, toss, then roast for a further 5-10 mins.
3) Assemble the salad with rocket, orange, fennel, cauliflower, beetroot, and peaches. Scatter the almonds and cranberries on top. Drizzle with olive oil and season with salt and pepper.
Recipe by @Basil.and.Lime
