Raw Beetroot & Carrot Salad

Ingredients

Dressing:
2 Tbsp Orange juice
1 Tbsp Balsamic vinegar
¼ cup Olive oil
1 tsp Honey

Salad:
2 cups grated fresh beetroot ( about 2 med sized beetroot)
1 cup grated carrot ( 1 medium carrot)
½ cup grated apple
Handful fresh mint leaves, chopped
½ cup Cinderella Raisins
¼ cup walnuts toasted*
¼ cup sunflower seeds
50g feta

Method

1. Dressing: Whisk together orange juice, balsamic vinegar, olive oil and honey and set aside
2. In a large bowl combine beetroot, carrot, apple, mint, Cinderella Raisins, chopped walnuts and sunflower seeds. Toss through dressing. Crumble over feta just before serving

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