Passionfruit Cheesecake Slice | Cinderella

Passionfruit Cheesecake Slice

10 Slices
Prep Time
30 minutes
(+3 hours to set)


For the base:
2 cups oats
1 cup Cinderella Almond Meal
200g Cinderella Camel Dates

For the cheesecake:
2 cups cashews, soaked in boiling water for 5 minutes
240g vegan cream cheese
2 tbsp lemon juice
1/2 cup maple syrup
6 passionfruit, fresh or frozen
3 Tbsp coconut yogurt
1 kiwifruit, diced


  1. Make the base by adding the oats and almond meal to a food processor and pulse until the oats become a flour consistency. Add in the dates and blend until combined. Pour into a lined slice tin and press firmly together. Place in the freezer while you make the cheesecake layer.
  2. Add the cashews, vegan cream cheese, lemon juice, maple syrup and passionfruit to a food processer or blender and blend until smooth. Pour onto the top of the base layer and place in the freezer to set for 3 hours or more.
  3. Top with the coconut yogurt and kiwi fruit.


When passionfruit is not in season, substitute with kiwifruit.

Recipe by @healthykelsii