Nutty Date Biscuits

Ingredients

½ cup Cinderella Date Paste
¼ cup smooth peanut butter*
½ cup ground almonds
¼ cup cornflour
1 tsp vanilla

Method

1. Preheat oven to 180°C (fan assisted). In a food processor mix together Cinderella Date Paste, peanut butter, ground almonds,  cornflour and vanilla until the mixture forms into a soft dough. Roll mixture into 15 even sized balls. Place on a tray lined with baking paper. Flatten biscuits with a fork. Bake for 10-12 minutes. Allow to cool on the tray before transferring to a wire cake rack to cool completely. Store in an airtight container.

*Use a sugar and salt free peanut butter.

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