Maple Walnut Banana Bread

Ingredients

2 cups self-raising flour

1 tsp ground cinnamon

¼ cup raw sugar

½ cup maple syrup

1egg(no7)

1 cup mashed ripe bananas (approx. 2 large bananas)

100g butter, melted

½ cup Cinderella® Walnuts + ¼ cup extra chopped

Method

1. Preheat oven to 180°C (conventional bake). Grease and line the base of a 13cmx23cmx7cm (6 cup capacity) loaf tin.
2. Sift flour and cinnamon into a mixing bowl.
3. In a separate bowl whisk together sugar, maple syrup, egg and mashed bananas. Pour into the dry ingredients with the melted butter. Add Cinderella® Walnuts. Gently stir to mix.
4. Spoon into the prepared tin. Scatter over the chopped Cinderella® Walnuts. Bake for 50-55 minutes until cooked. A skewer inserted into the middle of the bread will come out clean. Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely. Cut into slices to serve.

Tip

Replace walnuts with ½ cup chopped, dried Cinderella® Apricots and omit the nuts on top of the bread

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