Mango Bliss Balls

Ingredients

1 banana, peeled
125g Cinderella Dried Mango, soaked in boiling water for 5 minutes
2 1/2 cups rolled oats
1 cup Cinderella Almond Meal
1/3 cup desiccated coconut

Method

1. Add all the ingredients to a food processor and pulse until combine. Roll into golf ball sized balls and coat in the coconut. Store in the fridge in an airtight container for up to 2 weeks.

Recipe by @healthykelsii

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