Caramelised Onions

Ingredients

1 ½ Tbsp olive oil
2 medium onions, peeled and sliced
1 ½ Tbsp brown sugar
1 Tbsp vinegar

Method

1. Heat the oil in a deep frying pan over a low heat. Add the onions and cook gently over a low heat for 15-20 minutes, stirring occasionally until they soften and go a golden colour.
2. Add brown sugar and vinegar and continue cooking over a low heat until the onions are sticky and the sugar has dissolved and vinegar reduced.
3. Serve with the sausages, Cinderella Instant Mashed Potatoes, green peas and gravy.

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