Roast Brussels Sprouts & Kumara

Ingredients

1 medium orange kumara, peeled and diced

400g Brussels sprouts, quartered

Olive oil

1/2 tsp Aleppo chilli flakes

Salt and pepper

200g goat feta cheese, room temperature

1/2 c plain Greek yoghurt

1 garlic clove

Juice of 1/2 lemon

Handful of Cinderella Dried Cranberries

Method

1. Toss the kumara and Brussels sprouts with olive oil, Aleppo chilli flakes, salt, and pepper. Air fry at 180˚C for 18 mins, tossing a few times during the cooking process.
2. Meanwhile, blitz the goat cheese, Greek yoghurt, garlic, and lemon juice in a food processor until smooth.
3. Spoon the whipped goat cheese onto a plate and top with the kumara, Brussels sprouts, and cranberries.
4. Drizzle with extra virgin olive oil and season with salt and pepper.

 

Recipe by @Basil.and.Lime

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