Banana Bread with Goji Berries

Ingredients

1 ½ cups wholemeal flour
1 tsp baking powder
½ tsp baking soda
1 ½ tsp ground cinnamon
½ cup Cinderella Goji Berries
¾ cup soft brown sugar
½ cup natural unsweetened yoghurt
1 (no 7) egg
1 cup mashed ripe bananas (approx. 2 bananas)
50g butter, melted

Method

1. Preheat oven to 180°C (conventional bake). Grease and line the base of a loaf tin (11cm x 21cm x 7cm) with baking paper.
2. Put wholemeal flour into a mixing bowl. Sift in baking powder, baking soda and cinnamon. Stir in Cinderella Goji Berries.
3. In a separate bowl beat together brown sugar, yoghurt, egg and mashed banana until combined.
4. Pour wet ingredients and melted butter into the dry ingredients and mix to combine. Spoon into prepared tin. Bake for 55-60 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Cool in the tin for 10 minutes before turning onto a wire rack to cool. Once cold store in an airtight container. Serve sliced with butter, if wished.

Tips

1. Once cold loaf can be cut into thick slices. Wrap each slice in clingfilm and freeze until required.
2. For a great brunch idea, toast slices of banana bread, serve with fresh fruits, yoghurt and a drizzle of maple syrup

Print me out!