4-Ingredient Chia Fruit Roll Ups

Ingredients

4 cups frozen mixed berries
4–6 Cinderella Dates, pitted
2 tbsp Cinderella Chia Seeds
2 tsp vanilla extract

Method

1. Preheat the oven to 80°C.
2. Soak Cinderella Dates in water for 10-15 minutes to soften. Drain.
3. In a blender or food processor, combine fruit and pre-soaked dates.
4. Blend until smooth and the dates are fully incorporated.
5. Add Cinderella Chia Seeds and vanilla extract, then pulse or stir to mix.
6. Line a baking sheet with a nonstick silicone mat.
7. Pour the mixture onto the mat and spread evenly using a spatula, about 0.5cm thick. When spreading the fruit purée we want it thin enough to dry properly, but thick enough to peel and roll once done!
8. Bake for 6 to 8 hours, until dry and leathery to the touch.
9. Once fully cool, cover with a sheet of baking paper, flip onto a cutting board, and peel off the silicone mat.
10. Cut into strips and roll each one with its baking paper backing.
11. Store in an airtight container at room temp for up to 1 week or refrigerate for 2 weeks.

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