Chocolate Mud Cake 530g | Cinderella

Chocolate Mud Cake 530g

Cinderella Chocolate Mud Cake is a rich, decadent and moist chocolate mud cake with chocolate icing, perfect if you love the delicious taste of homemade cakes with added wow factor. Cinderella makes it easy to bake the perfect cake every time. Perfectly moist with plenty of chocolate flavour. Cinderella helps you add a little magic to your baking with extra tips and tricks on pack to dial up the wow factor with your cake. Perfect for birthdays, shared lunches, lunchboxes and impressive gifting. Available in a 530g pack.

  • Suitable for Vegetarians
  • Vegan Friendly

Bake Me Vegan

Substitute these ingredients from the back of pack recipe to make this cake vegan:

  • Eggs: Soak 4 Tbsp of ground flaxseed in ½ cup of warm water for 10 minutes and allow it to thicken before adding to the recipe.
  • Butter/margarine: use a non-dairy spread instead.
  • Milk: use a non-dairy milk instead.

Ingredients

Sugar, wheat flour, cocoa powder (13%), vegetable fat [emulsifiers (471, 477), antioxidant (307)], wheat starch, vegetable oil, anticaking agent (341), thickener (1422), raising agents (450, sodium bicarbonate), salt, tapioca starch, rice starch, natural flavour, emulsifiers [471, 475 (contains soy)], mineral salt (501).

Country of Origin

Made in Australia using local and imported ingredients.

Nutritional info

When Vanilla Mud Cake is prepared according to standard pack directions (using polyunsaturated vegetable oil and salted butter).

Servings per package: 10Serving size: 85g (prepared)
Avg. Qty
per Serving
Avg. Qty
per 100g
Energy1370k (327 Cal)1600kJ (384 Cal)
Protein2.7g3.2g
Fat, Total11.9g14.0g
- Saturated3.4g4.0g
Carbohydrate51.4g60.5g
- Sugars38.7g45.6g
Sodium225m265m
CONTAINS: WHEAT, GLUTEN, MILK AND SOY.
MAY BE PRESENT: EGG AND TREE NUTS.

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